Very Carne Chile
A hearty and flavorful chili featuring ground beef, kidney beans, and tomatoes, perfect for comforting meals and suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Trim fat from the ground round.
- Set oven to 300°F (150°C).
- Put the ground round in a large roaster.
- Cook uncovered for 3 1/2 hours, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider using a mix of ground meats, such as beef and pork. You can substitute kidney beans with black beans or pinto beans if desired. Adjust the chili powder to your taste; if you prefer a milder dish, start with less and add more as needed. Adding a splash of Southwestern Chili Sauce can enhance the depth of flavor.
Serving Suggestions
Serve your Very Carne Chile with warm cornbread or over a bed of rice for a hearty meal. Topping with shredded cheese, sour cream, and chopped green onions adds a delightful creaminess. This dish pairs beautifully with Salsa Mold for a refreshing side. For a complete dinner, consider serving with a side salad or tortilla chips.
Storage & Reheating
Store any leftover Very Carne Chile in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, ensuring even heating and avoiding overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Very Carne Chile contains roughly 837 calories, with 86g protein, 71g carbohydrates, and 27g fat. It is an excellent source of protein (171% of the Daily Value), dietary fiber (102% of the Daily Value), and iron (93% of the Daily Value). Note that it is relatively high in sodium, at 2348mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the meat and sauté the onions first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
Is it possible to make this dish vegan?
Absolutely! Replace the ground round with a plant-based meat substitute or lentils. Use vegetable broth instead of water for added flavor. Ensure all other ingredients are vegan-friendly, and you'll have a delicious vegan version of Very Carne Chile.
What can I serve with Very Carne Chile?
Very Carne Chile pairs wonderfully with a variety of sides. Consider serving it with warm tortillas, cornbread, or a simple green salad. For added texture, serve with tortilla chips or over rice. It also goes well with Mexican recipes like Homemade Taco Seasoning for a full Mexican-themed meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).