Dixie Potato Salad
Creamy and flavorful potato salad with eggs, celery, and onion, dressed in sour cream and mayonnaise, perfect for picnics, potlucks, or family gatherings.
Ingredients
Instructions
- Boil potatoes with skin until tender, then let them cool.
- Once cool, peel and dice the potatoes.
- Dice the hard-boiled eggs, celery, and onion.
- In a bowl, mix sour cream and mayonnaise together.
- Add diced potatoes, eggs, celery, and onion to the dressing.
- Stir well to combine all ingredients.
- Add salt and dill weed, then mix again.
- Chill the potato salad before serving.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).