Pecan Carrot Bread
A moist, flavorful carrot bread packed with pecans, coconut, and raisins, perfect for breakfast, snack, or teatime, offering warm spices and nutty richness.
Ingredients
Instructions
- Combine flour, sugar, baking soda, cinnamon, and salt.
- Stir in flaked coconut, chopped pecans, and raisins.
- Blend in grated raw carrots, oil, eggs, and vanilla.
- Pour into an oiled and floured 9 x 5-inch loaf pan.
- Let stand for 20 minutes.
- Bake at 350°F (175°C) for 1 hour and 40 minutes or until done.
- Cool in pan for 5 minutes before removing.
Nutrition & Diet Analysis (per serving)
1015
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).