Vicki'S Breakfast

Dairy
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Ingredients

  • 8 slices white bread, cubed ⓘ
  • 3/4 c. grated cheese (1/2 Cheddar, 1/2 Swiss) ⓘ
  • 1 lb. sausage or ham ⓘ
  • 1 c. fresh mushrooms ⓘ
  • 2 c. milk ⓘ
  • 5 eggs ⓘ
  • 1 tsp. Worcestershire sauce ⓘ
  • 3/4 Tbsp. mustard ⓘ
  • 2 green onions, chopped ⓘ

Instructions

  1. Brown sausage; drain. Grease 9 x 12-inch pan. Put bread cubes on bottom. Add meat. Pour other ingredients on top.
  2. Top with onions. Refrigerate overnight (very important).
  3. Bake at 350° for 40 minutes. Do not overbake.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 15.1g 19% DV
Carbs 64.7g 24% DV
Fiber 2.1g 7% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 1296.3mg 56% DV
Potassium 722mg 15% DV
Cholesterol 91.8mg 31% DV

Vitamins & Minerals

Vitamin A 236.8mcg 26% DV
Vitamin C 18.8mg 21% DV
Vitamin D 0.5mcg 2% DV
Calcium 398.3mg 31% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion egg grated cheese mustard fresh mushrooms milk white bread sausage worcestershire sauce

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