Vicki'S Chicken And Noodles
Creamy chicken and noodles with a savory mushroom and gravy flavor, perfect for a comforting family dinner or quick weeknight meal.
Ingredients
Instructions
- Cook chicken breasts and cube them.
- Cook egg noodles according to package directions.
- In a large skillet, stir together the cream of mushroom soup, chicken gravy, and butter sprinkles.
- Add the cooked chicken and noodles into the skillet and stir to combine.
- Season with seasoned salt or Mrs. Dash to taste.
- Heat through until hot and creamy.
- Serve and enjoy!
Tips & Substitutions
For a richer flavor, consider adding sautéed onions, garlic, or mushrooms to the skillet. If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or even a homemade white sauce. Feel free to adjust the seasoning based on your preference; Mrs. Dash offers a salt-free option for a healthier twist.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh green salad for a complete meal. You can also serve it with crusty bread or rolls to soak up the creamy sauce. For a heartier option, consider serving alongside Chicken And Green Bean Casserole for a comforting dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or chicken broth to maintain creaminess, and stir until heated through. Alternatively, you can microwave in 30-second intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Vicki'S Chicken And Noodles contains roughly 132 calories, with 11g protein, 5g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 2103mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If you're short on time, you can cook them directly from frozen in a pressure cooker or Instant Pot for about 15 minutes, then cube them as directed.
What can I substitute for egg noodles?
If you need a substitute for egg noodles, you can use regular pasta, such as fettuccine or penne, or opt for gluten-free pasta if needed. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose.
How can I make this recipe healthier?
To make this dish healthier, you can use skinless chicken thighs instead of breasts for more flavor and juiciness. Additionally, you can replace the cream of mushroom soup with a low-fat version or homemade sauce, and use whole grain or vegetable-based noodles for added nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).