Chicken And Chokes
A hearty chicken and artichoke dish featuring mushrooms and flavorful sherry sauce, perfect for comforting dinners with a savory, slightly smoky taste that suits family meals.
Ingredients
Instructions
- Sprinkle salt, pepper, and paprika over the chicken pieces.
- Brown the chicken in 2 tablespoons of butter in a skillet.
- Set the browned chicken aside in a casserole dish.
- Add 4 tablespoons of butter to the skillet drippings.
- Saute the mushrooms in the butter until tender.
- Arrange the drained artichoke hearts between the chicken pieces in the casserole.
- Sprinkle the flour over the mushrooms and artichokes.
- Add chicken broth, sherry wine, and rosemary to the skillet, stirring to combine.
- Cook and stir the mixture for a few minutes until slightly thickened.
- Pour the mushroom and artichoke mixture over the chicken in the casserole.
- Cover and bake at 375°F for 40 minutes or until the chicken is cooked through.
- Serve hot over rice.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh herbs like thyme and parsley along with the rosemary. If you're short on time, pre-cooked rotisserie chicken can be used as a substitute for raw chicken parts. Additionally, you can swap out the mushrooms for spinach or kale for a different taste. Always ensure the chicken reaches an internal temperature of 165°F for food safety.
Serving Suggestions
Serve this dish hot over a bed of rice or paired with crusty bread to soak up the delicious sauce. A side of steamed vegetables or a fresh salad can complement the richness of the chicken and artichokes perfectly. For a heartier meal, consider serving it alongside Stuffed Tomatoes With Chicken Salad for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, adding a splash of chicken broth to keep it moist. Heat until warmed through, or you can microwave in short intervals, stirring often to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Chokes contains roughly 715 calories, with 25g protein, 121g carbohydrates, and 21g fat. It is an excellent source of vitamin C (319% of the Daily Value), vitamin A (120% of the Daily Value), and dietary fiber (112% of the Daily Value), and a good source of calcium. It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it in the refrigerator before cooking. This ensures even cooking and reduces the risk of foodborne illness. If you must cook from frozen, increase the baking time and ensure the chicken reaches 165°F internally.
What can I use instead of sherry wine?
If you don’t have sherry wine, you can substitute with white wine or even a splash of apple cider vinegar mixed with water. This will provide a similar acidity and depth of flavor. For a non-alcoholic option, use a mixture of chicken broth with a bit of lemon juice.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish the night before, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve. Remember that the flavors often deepen when allowed to sit, making this a perfect make-ahead option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).