Vicky Parrish'S Bar Cookies
Delicious bar cookies featuring a buttery crust with raspberry preserves and crunchy nuts, perfect for satisfying sweet cravings at gatherings or casual treats.
Ingredients
Instructions
- Cream butter and sugar together.
- Add egg yolks and flour.
- Add 1 cup chopped nuts.
- Divide the dough into 2 balls, adding flour if the mixture is sticky.
- Press one ball into an 8 x 8-inch greased pan.
Tips & Substitutions
To enhance the texture of Vicky Parrish's Bar Cookies, consider using brown sugar instead of white for added moisture and depth of flavor. If you're short on raspberry preserves, try swapping in apricot or strawberry preserves. For nut allergies, sunflower seeds or pumpkin seeds can be a great alternative to the chopped nuts. Be sure to chill the dough for 30 minutes if it's too sticky to handle.
Serving Suggestions
These bar cookies are delicious on their own but can be elevated by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They also serve as a delightful accompaniment to coffee or tea, making them perfect for afternoon gatherings. For a festive touch, consider serving them alongside Pudding Candy or other sweet treats.
Storage & Reheating
Store leftover bar cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them, where they can last for up to two weeks. To reheat, simply warm them in the oven at 350°F for about 5-10 minutes to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vicky Parrish'S Bar Cookies contains roughly 2055 calories, with 35g protein, 104g carbohydrates, and 167g fat. It is an excellent source of protein (70% of the Daily Value), iron (61% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute regular flour with a 1:1 gluten-free flour blend. Be sure to check the blend's properties, as some may require additional binding agents like xanthan gum to hold the cookies together. This will allow everyone to enjoy Vicky Parrish's Bar Cookies without gluten concerns.
How can I customize the flavors in these bar cookies?
You can customize Vicky Parrish's Bar Cookies by adding different extracts, such as almond or vanilla, to the dough. Additionally, mixing in chocolate chips, dried fruits, or even spices like cinnamon can create unique flavor combinations. Experimenting with different preserves can also yield delightful results.
What should I do if the dough is too crumbly?
If the dough is too crumbly, it may be due to insufficient moisture. Try adding a teaspoon of water or an extra egg yolk to bring it together. If the dough remains dry, gradually incorporate more butter or preserves until you achieve a workable consistency. This will help you form the dough into bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).