Vickys Fish Pakoras
Ingredients
Instructions
- Cut the fish into bitesize pieces and toss gently in the lemon juice to marinate
- Mix the flour, coriander, chilli, salt and turmeric in a bowl and add the water to make into a batter
- Coat the fish in the batter and let sit for 15 minutes
- Meanwhile, heat the oil to deep fry the fish, a medium heat is good.
- Fry the pieces until golden brown, around 5 minutes
- Remove the fish and let drain on kitchen towel.
- Pat off any excess oil.
- Nice served on a bed of lettuce with lemon wedges
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).