Cole Slaw With Dressing
A refreshing and tangy coleslaw with a homemade dressing, perfect as a side dish for barbecues, picnics, or family dinners, offering a crisp texture and vibrant flavor.
Ingredients
Instructions
- Combine salad oil, vinegar, water, sugar, garlic salt, celery seed, salt, pepper, and paprika in a saucepan; bring to a boil and season to taste.
- Pour the hot dressing over the shredded cabbage, carrots, and chopped onion.
- Toss well to coat evenly and chill thoroughly before serving.
Tips & Substitutions
For a creamier coleslaw, consider adding a dollop of mayonnaise or Greek yogurt to the dressing. You can also substitute the sugar with honey or agave for a healthier option. If you prefer a tangier flavor, try apple cider vinegar instead of regular vinegar. Adding shredded apples or raisins can enhance sweetness and texture, making this an adaptable recipe.
Serving Suggestions
This coleslaw pairs beautifully with barbecue dishes, grilled meats, or as a topping for sandwiches and tacos. For a complete meal, serve it alongside a refreshing side like Banana Punch Slush or Frozen Fruit Slush. It's also a great addition to summer picnics and potlucks, offering a crisp contrast to richer dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time, but the cabbage may become softer. To refresh the coleslaw, simply give it a good toss before serving. Avoid freezing, as the texture of the cabbage will degrade when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw With Dressing contains roughly 52 calories, with 0g protein, 4g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, this coleslaw can be made a day ahead. In fact, letting it sit in the refrigerator for a few hours or overnight allows the flavors to develop. Just remember to toss it well before serving to redistribute the dressing.
What vegetables can I add to the coleslaw?
You can customize your coleslaw by adding shredded carrots, bell peppers, or even thinly sliced radishes for an extra crunch. For a more colorful presentation, consider adding purple cabbage. Feel free to experiment with seasonal vegetables.
Is this coleslaw suitable for a vegan diet?
Yes, this coleslaw is naturally vegan as it contains no animal products. If you wish to enhance the creaminess without dairy, mixing in some vegan mayo is a great option. Browse more vegan recipes for additional inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).