Mustard Barbeque Sauce

Cuisine: American

A tangy, spicy mustard barbecue sauce with a sweet and savory flavor, perfect for grilling, dipping, or as a glaze for meats and vegetables.

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Ingredients

  • sugar
  • black pepper
  • hot sauce
  • apple cider vinegar
  • margarine
  • mustard
  • worcestershire sauce
  • salt

Instructions

  1. Mix all ingredients and let come to a boil.
  2. Store in glass quart jars with plastic tops to keep from corroding metal.
  3. If you triple the recipe, it will be 2 quarts.

Tips & Substitutions

For a sweeter sauce, consider increasing the sugar or adding honey. If you prefer a spicier kick, you can use a hotter variety of hot sauce. Experiment with different mustard types for unique flavors; yellow mustard yields a tangy classic taste, while Dijon offers a smoother profile. Ensure to stir well while bringing to a boil to prevent sticking.

Serving Suggestions

This mustard barbeque sauce pairs beautifully with grilled meats such as chicken, ribs, or sausage. It also complements side dishes like Cole Slaw With Dressing and Crazy Corn. Consider using it as a dipping sauce for appetizers or a marinade for your favorite proteins. It's versatile enough to elevate any barbecue meal.

Storage & Reheating

Store any leftover mustard barbeque sauce in glass quart jars with plastic tops to prevent corrosion. It can be refrigerated for up to two weeks. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. Avoid boiling it again to maintain the best flavor and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Mustard Barbeque Sauce contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).

15 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 1.1g 1% DV
Carbs 1.4g 1% DV
Fiber 0.4g 1% DV
Sugar 0.2g

Electrolytes

Sodium 545.5mg 24% DV
Potassium 34.8mg 1% DV

Vitamins & Minerals

Vitamin A 7.1mcg 1% DV
Vitamin C 1.9mg 2% DV
Calcium 9.2mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce vegan?

Yes, you can easily make this mustard barbeque sauce vegan by substituting margarine with a plant-based butter or oil. Also, check that your hot sauce and Worcestershire sauce are vegan-friendly, as some brands may contain animal products.

How long does this sauce last in the refrigerator?

When stored in an airtight glass jar with a plastic lid, this sauce can last for up to two weeks in the refrigerator. Always check for any off smells or changes in texture before using it after a week.

Can I use this sauce for grilling?

Absolutely! This mustard barbeque sauce is perfect for grilling. Use it as a marinade before cooking, or brush it on meats during the last few minutes of grilling for a flavorful glaze. It adds a wonderful tangy kick to your grilled dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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