Chicken Oriental
A hearty and comforting baked chicken casserole featuring tender chicken, crunchy water chestnuts, and a creamy sauce, topped with toasted almonds and crispy cornflakes. Perfect for family dinners or potlucks, it offers a delightful combination of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Combine cream of chicken soup, mayonnaise, diced celery, cooked rice, grated onion, salt, and drained water chestnuts in a bowl.
- Pour the mixture into a buttered 9 x 13-inch baking dish.
- Melt the margarine in a skillet and add sliced almonds and crushed corn flakes.
- Sprinkle the toasted almond and corn flake mixture evenly over the casserole.
- Bake at 350°F for 40 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
820
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).