Victoria Fudge
Victoria Fudge is a rich, creamy confection infused with coconut, candied cherries, pineapple, and figs, offering a delightful blend of fruity and nutty flavors perfect for special occasions.
Ingredients
Instructions
- Combine sweet cream, butter, and sugar in a saucepan.
- Bring to a boil and cook until reaching the soft ball stage.
- Remove from heat and let cool to room temperature.
- Beat the mixture until creamy.
- Add chopped candied cherries, pineapple, coconut, and chopped figs.
- Mix in almond or rose flavoring.
- Pour into a well buttered, shallow pan.
- Allow to set, then cut into squares.
Tips & Substitutions
For a smoother texture, ensure that the butter and sweet cream are at room temperature before combining with sugar. If you can't find candied cherries or pineapple, you can substitute with dried fruits like raisins or apricots. Experiment with flavorings too; vanilla or orange zest can add a unique twist to this classic treat.
Serving Suggestions
Cut the fudge into small squares for a delightful treat that pairs beautifully with a cup of tea or coffee. It also makes a great addition to dessert platters alongside cookies or bars. Consider serving it with a side of fresh fruit or a scoop of ice cream for a more indulgent dessert experience.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it, but allow it to come to room temperature before serving for the best texture. Avoid freezing as it may alter the fudge's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Victoria Fudge contains roughly 1348 calories, with 40g protein, 71g carbohydrates, and 110g fat. It is an excellent source of dietary fiber (93% of the Daily Value), protein (80% of the Daily Value), and iron (42% of the Daily Value). It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may want to increase the sugar slightly to balance the flavors. This will help maintain the sweetness of the fudge while providing the coconut flavor.
How do I know when the mixture has reached the soft ball stage?
To check for the soft ball stage, drop a small amount of the boiling mixture into cold water. If it forms a soft, pliable ball, it's ready. If it hardens too much, cook it for a shorter time next time.
Can I add nuts to this fudge recipe?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and flavor. Just make sure to slightly reduce the amount of other mix-ins to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).