Victoria Fudge
Victoria Fudge is a rich, creamy confection infused with coconut, candied cherries, pineapple, and figs, offering a delightful blend of fruity and nutty flavors perfect for special occasions.
Ingredients
Instructions
- Combine sweet cream, butter, and sugar in a saucepan.
- Bring to a boil and cook until reaching the soft ball stage.
- Remove from heat and let cool to room temperature.
- Beat the mixture until creamy.
- Add chopped candied cherries, pineapple, coconut, and chopped figs.
- Mix in almond or rose flavoring.
- Pour into a well buttered, shallow pan.
- Allow to set, then cut into squares.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).