Vidalia Cornbread
A savory cornbread infused with sweet Vidalia onions and tender to serve as a comforting side for family dinners or gatherings.
Ingredients
Instructions
- Combine all ingredients, except onions, in a bowl; the batter will be thin.
- Stir in the finely chopped Vidalia onions, mixing well.
- Pour the batter into a well-greased iron skillet.
- Bake at 350°F (175°C) for 30 minutes until golden and cooked through.
Tips & Substitutions
For a sweeter cornbread, consider adding more sugar or incorporating honey for a natural sweetness. If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 tablespoon of baking powder and a pinch of salt. Ensure the onions are finely chopped for even distribution in the batter, enhancing the flavor throughout the dish.
Serving Suggestions
This Vidalia cornbread pairs beautifully with soups or stews, making it a versatile side dish for any meal. Serve it warm with butter or honey for added richness. For a complete meal, consider pairing it with Sister Grandma'S Cherry Salad for a refreshing contrast or enjoy it alongside a hearty Squash Casserole Parmesan.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, place slices in a toaster oven or microwave, adding a small pat of butter for extra moisture and flavor, ensuring it stays tender.
Nutrition & Diet Analysis (per serving)
Each serving of Vidalia Cornbread contains roughly 1562 calories, with 16g protein, 190g carbohydrates, and 85g fat. It is an excellent source of vitamin A (143% of the Daily Value), calcium (76% of the Daily Value), and iron (56% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a few hours in advance, but for the best texture, bake it just before serving. If you bake it ahead, let it cool completely before storing to maintain its moisture, and reheat before serving.
What can I substitute for Vidalia onions?
If Vidalia onions are unavailable, you can use sweet onions like Walla Walla or Maui onions. Alternatively, red onions provide a different flavor profile but can work well in this recipe if you prefer a bolder taste.
Can I add other ingredients to this cornbread?
Absolutely! You can mix in ingredients like shredded cheese, jalapeños for heat, or even corn kernels for added texture. Just ensure not to overload the batter to maintain the cornbread's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).