Vidalia Cornbread
A savory cornbread infused with sweet Vidalia onions and tender to serve as a comforting side for family dinners or gatherings.
Ingredients
Instructions
- Combine all ingredients, except onions, in a bowl; the batter will be thin.
- Stir in the finely chopped Vidalia onions, mixing well.
- Pour the batter into a well-greased iron skillet.
- Bake at 350°F (175°C) for 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).