Polynesian Pie
A creamy, tropical dessert combining pineapple, bananas, and pecans in a tangy lemon-flavored filling, perfect for summer gatherings or a light, fruity treat.
Ingredients
Instructions
- Beat together lemon juice, Eagle Brand milk, and cream cheese until smooth.
- Fold in crushed pineapple, sliced bananas, and pecans.
- Pour the mixture into two graham cracker crusts.
- Chill for 2 hours before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute fresh pineapple for the canned version if you prefer a more vibrant flavor. If you want a nut-free option, simply omit the pecans or replace them with shredded coconut for added tropical flair. Adjust the sweetness by using less Eagle Brand milk based on your taste.
Serving Suggestions
Serve this Polynesian Pie as a refreshing dessert after a summer barbecue or alongside a light lunch. It pairs beautifully with Green Beans With Blue Cheese for a balanced meal. For an added touch, garnish with whipped cream or toasted coconut flakes, and consider serving it with a scoop of vanilla ice cream for extra indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid covering it tightly. If you want to serve it chilled again, simply take it out of the fridge and let it sit at room temperature for about 10-15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Polynesian Pie contains roughly 538 calories, with 8g protein, 39g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Polynesian Pie ahead of time?
Yes, you can prepare the pie a day in advance. Just make sure to cover it well and chill it in the refrigerator. The flavors meld beautifully overnight, enhancing its taste. This makes it a great option for gatherings, allowing you to save time on the day of the event.
What can I substitute for bananas?
If you're looking for a healthier version, consider using Greek yogurt in place of some of the cream cheese, which will add creaminess while reducing fat content. This will keep the pie delicious and a bit lighter.
Is this recipe suitable for vegetarians?
Yes, this Polynesian Pie is suitable for vegetarians as it does not contain any meat or animal-derived ingredients other than dairy. However, if you are preparing it for someone with dietary restrictions, always check the labels on the Eagle Brand milk and cream cheese to ensure they meet their guidelines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).