Dot'S Peanut Butter Cookies
Dot'S Peanut Butter Cookies deliver rich, buttery flavor with a perfect balance of sweetness and saltiness. Ideal for peanut butter lovers and casual cookie enthusiasts alike.
Ingredients
Instructions
- Cream shortening, sugars, and peanut butter, then add eggs.
- Add dry ingredients: salt, baking powder, baking soda, flour, and vanilla.
- Mix until well combined.
- Drop spoonfuls onto greased cookie sheets.
- Bake at 350°F for 10 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter, which may require slight adjustments in the sugar ratios. If you’re out of shortening, unsalted butter can be substituted, but the cookies may spread more. You can also try using almond flour for a gluten-free version, adjusting the flour amount accordingly. Experiment with adding chocolate chips or nuts for added texture and flavor.
Serving Suggestions
These peanut butter cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or warm coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for a delicious sundae. They make a great treat for gatherings and can complement recipes like Layered Fruit-Cheddar Salad as a refreshing side.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or bake at 300°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Peanut Butter Cookies contains roughly 270 calories, with 1g protein, 38g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why do my cookies spread too much while baking?
Excessive spreading can occur if the butter or shortening is too soft when mixed. Ensure you cream it just until combined and chill the dough for about 30 minutes before baking. Additionally, using too little flour can also contribute to spreading, so measure carefully.
Can I make these cookies vegan?
Yes, you can make a vegan version by substituting the eggs with flaxseed meal or a commercial egg replacer. Use coconut oil or vegan margarine instead of shortening, and ensure your peanut butter is free from added sugars or oils. The texture may vary slightly, but they will still be delicious.
How can I tell when the cookies are done baking?
Cookies are done when they are golden brown around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. If you prefer a chewier cookie, take them out just before they reach the golden stage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).