Anna Banana Bread
A moist, flavorful banana bread with hints of cinnamon and vanilla, perfect for breakfast, snacks, or dessert, appealing to banana lovers and baking enthusiasts alike.
Ingredients
Instructions
- Mix together the crushed bananas, beaten eggs, sugar, brown sugar, oil, flour, baking powder, baking soda, salt, and vanilla until well combined.
- Pour the batter into a lightly greased loaf pan.
- Sprinkle the top with a cinnamon-sugar mixture.
- Bake at 350°F (175°C) for 45 to 50 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).