Vienna Bread - Stuffed

Name: Vienna Bread - Stuffed
Yield: 4 servings
Ingredients: 1 loaf unsliced Vienna bread; 1 lb. Swiss cheese, grated; 8 oz. fresh mushrooms, coarsely chopped; 3 green onions, sliced thin with the green stems; 2 Tbsp. poppy seed; 1 c. butter; 1 1/2 tsp. lemon juice; 1 Tbsp. dry mustard; 1 tsp. seasoned salt

Vegetarian Dairy

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Ingredients

1 loaf unsliced Vienna bread ⓘ
1 lb. Swiss cheese, grated ⓘ
8 oz. fresh mushrooms, coarsely chopped ⓘ
3 green onions, sliced thin with the green stems ⓘ
2 Tbsp. poppy seed ⓘ
1 c. butter ⓘ
1 1/2 tsp. lemon juice ⓘ
1 Tbsp. dry mustard ⓘ
1 tsp. seasoned salt ⓘ

Instructions

Score bread by slicing lengthwise to within 1/2-inch from the bottom in one-inch sections.
Turn and do the same in other direction.
Stuff bread with cheese and mushrooms.
Sprinkle onions, poppy seed and seasoned salt over top.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV

Total Fat 46g 59% DV

Carbs 26.2g 10% DV

Fiber 6.6g 23% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 9893.8mg 100% DV

Potassium 450.3mg 10% DV

Cholesterol 109mg 36% DV

Vitamins & Minerals

Vitamin A 242.8mcg 27% DV

Vitamin C 12.2mg 14% DV

Vitamin D 0.1mcg

Calcium 643.5mg 50% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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