Vietnam Fried Rice
A quick, savory fried rice with tender meat, garlic, onions, and peas, finished with soy sauce and a hint of sugar—perfect for a speedy weeknight meal.
Ingredients
Instructions
- Heat the cooking oil in a large skillet.
- Add the meat, garlic, onion, salt, sugar, pepper, and soy sauce; stir-fry until the meat is tender and hot, about 1 to 2 minutes.
- Add the cooked rice and stir-fry for 5 minutes.
- Add the frozen peas and cook until heated through.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).