Steak Teriyaki
Steak Teriyaki is a delightful fusion of tender New York strip steaks marinated in a savory-sweet sauce made from brown sugar and soy sauce, enhanced with fresh ginger and garlic. This dish is perfect for those who enjoy bold flavors and a touch of Asian cuisine in their meals.
Ingredients
Instructions
- Place steaks in a shallow pan.
- Mix together, blending well, brown sugar, soy sauce, ginger, garlic, and sesame oil.
- Pour the mixture over the steaks.
- Cover and refrigerate for at least 3 hours or overnight, turning the steaks occasionally.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).