Villa Pie
Ingredients
Instructions
- Preheat the oven to 350. Fry sausages, breaking up with your spoon, in a hot, 14" everyday pan. (It's 'every day' for a family of 7) When no longer pink, remove from pan and set aside.
- Saute onions in remaining sausage grease. Add olive oil to saute remaining vegetables (except potatoes) until just tender. Stir in sausage.
- Add the wine with the dissolved cornstarch, balsamic vinegar, and herbs.
- Reduce heat, cover and allow the aromas to fill your house for 15 minutes.
- Turn off the heat and, if your pan is oven proof, spoon/spread mashed potatoes over the mixture. If you need to use a couple 9x13 pans, evenly distribute the mixture between the 9x13s and spread mashed potatoes on them.
- Sprinkle with Parmesan cheese
- Put in the oven and bake for 30-40 minutes. Allow to rest 10 minutes and serve large spoonfuls up piping hot. It works well as a main course all alone, but could also be accompanied by a very light salad.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).