Vinegar Cornmeal Pie
Vinegar Cornmeal Pie offers a tangy-sweet flavor combination with a crispy crust, perfect for those who enjoy unique, southern-inspired desserts with a hint of citrus.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, cornmeal, butter, vinegar, lemon juice, and beaten eggs.
- Mix until well blended.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake in the preheated oven for 40 minutes, or until set and lightly browned.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have cornmeal, you can substitute with fine-ground oats for a similar texture. Be sure to beat the eggs thoroughly to ensure a smooth filling. Adding a pinch of salt can enhance the overall flavor profile. This pie can also be served warm with a dollop of Buret Of Lemon Whipped Cream for a refreshing twist.
Serving Suggestions
Serve this pie chilled or at room temperature for the best flavor. It pairs beautifully with a scoop of vanilla ice cream or a slice of Candied Apple Salad for a delightful contrast. Consider serving alongside light, fruity dishes like a fresh salad to balance the sweetness of the pie.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Vinegar Cornmeal Pie contains roughly 563 calories, with 1g protein, 23g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a great time-saver and will work perfectly with this filling. Just make sure to follow the instructions on the package for pre-baking if required, to ensure a crispy crust.
What can I substitute for vinegar in this recipe?
If you need a substitute for vinegar, you can use lemon juice or apple cider vinegar. Both will add a nice acidity to the pie, balancing the sweetness from the sugar.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the top is lightly browned. You can test it by gently shaking the pie; it should not jiggle in the center. If you have a toothpick, inserting it into the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).