Gorilla Bread
Gorilla Bread is a decadent, sweet pull-apart bread featuring soft biscuits filled with cream cheese, coated in cinnamon sugar, and layered with crunchy pecans. Baked to golden perfection, it's an indulgent treat perfect for special mornings or gatherings, offering a warm, gooey, nutty flavor experience.
Ingredients
Instructions
- Melt the margarine and sugar together, stirring occasionally.
- Cut the cream cheese into 20 squares.
- Mix 1 cup of sugar and cinnamon together in a bowl.
- Take each biscuit, place a cream cheese square in the middle, and wrap the biscuit around it to form a ball.
- Roll each ball in the cinnamon sugar mixture.
- Sprinkle 1/2 cup of crushed pecans in the bottom of a greased Bundt pan.
- Arrange 8 to 10 biscuit balls in the bottom of the pan.
- Pour half of the melted butter and sugar mixture over the layer.
- Add another layer of biscuit balls on top.
- Pour the remaining butter mixture over this layer.
- Sprinkle the remaining pecans on top.
- Bake at 350°F for 20 minutes or until golden brown and the bottom layer is done.
- Serve warm.
Tips & Substitutions
For a creamier filling, use full-fat cream cheese instead of reduced fat. You can substitute the margarine with unsalted butter for a richer flavor. If you like a bit of spice, add a pinch of nutmeg to the cinnamon sugar mixture. To save time, you can use pre-made cinnamon sugar instead of mixing your own.
Serving Suggestions
Gorilla Bread is best served warm, making it a delightful breakfast or brunch treat. Pair it with fresh fruit or a dollop of whipped cream for added indulgence. It also goes well with a hot cup of coffee or tea. For a unique twist, serve it alongside Jo'S Favorite Pear Pie for a delicious dessert spread.
Storage & Reheating
Leftover Gorilla Bread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for 20-30 seconds or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gorilla Bread contains roughly 382 calories, with 5g protein, 29g carbohydrates, and 29g fat. It is a good source of vitamin C (14% of the Daily Value), dietary fiber (13% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits, but make sure to thaw them in the refrigerator overnight before using. This will ensure they are easier to work with and can properly rise during baking.
How can I make this recipe more festive for holidays?
To make Gorilla Bread more festive, consider adding dried fruits like cranberries or raisins to the biscuit balls. You can also drizzle a simple glaze made of powdered sugar and milk over the top after baking for a lovely finish.
Is it possible to make Gorilla Bread ahead of time?
Absolutely! You can prepare the biscuit balls the night before and store them in the fridge. Just assemble them in the Bundt pan and pour the melted butter mixture over them right before baking to ensure the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).