Banana Oatmeal Cake
Banana Oatmeal Cake offers a moist, flavorful treat combining ripe bananas, hearty oats, and warm cinnamon. Its tender crumb and subtle sweetness make it perfect for breakfast, snack, or dessert, appealing to banana lovers and those seeking a wholesome, comforting dessert option.
Ingredients
Instructions
- First soak oats for 20 minutes in 1 1/2 cups hot water.
- Set aside the soaked oats.
- In a large bowl, mix all remaining ingredients except oats.
- Add the soaked oats last and stir to combine.
- Pour the batter into a greased 9 x 13-inch cake pan.
- Bake at 350°F for 25 minutes until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting with vanilla icing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).