Vineyard Summer Salad
A vibrant and refreshing summer salad featuring tender shrimp, boiled red potatoes, crunchy scallions, green peas, and colorful beets, all tossed in a creamy mayonnaise dressing. Perfect for warm weather gatherings, this dish offers a delightful mix of flavors and textures that appeal to seafood lovers and salad enthusiasts alike.
Ingredients
Instructions
- Place shrimp in the bottom of a large bowl and sprinkle with cayenne red pepper and lemon juice.
- Cube the boiled red potatoes.
- Trim and dice the scallions and add them to the bowl with green peas.
- Mix the ingredients lightly with mayonnaise and refrigerate for at least 1 hour.
- When ready to serve, arrange the salad on a bed of red or green leafy lettuce.
- Garnish with pepper strips and sliced beets.
- Serve with lemon wedges.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).