Viola'S Rapid Mix Angel Biscuits
Fluffy, tender angel biscuits with a hint of sweetness, perfect for breakfast or tea time. Ideal for family gatherings or special brunches, showcasing rich, buttery flavor.
Ingredients
Instructions
- In a large bowl, thoroughly mix together 1 1/2 cups flour, sugar, salt, baking powder, baking soda, and undissolved yeast.
- Combine buttermilk, water, and shortening in a saucepan.
- Heat over low heat (120° to 130°) until liquids are very warm.
- Shortening does not need to melt.
- Gradually add the warm liquids to the dry ingredients and beat for 2 minutes at medium speed with an electric mixer, scraping the bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn out onto a lightly floured board.
- Knead about 20 to 25 times to form a round ball.
- Roll dough out to 1/2-inch thickness on a well-floured board.
- Cut dough into 2-inch circles.
- Place biscuits on an ungreased baking sheet.
- Cover and let rise in a warm, draft-free place for about 1 hour.
- Bake in a preheated 400° oven for 20 minutes, or until done.
- Remove from baking sheet.
- Cool on wire racks.
- Serve warm.
Tips & Substitutions
For best results, make sure your buttermilk and water mixtures are not too hot to avoid killing the yeast. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice for a quick substitute. Kneading the dough just enough to form a ball ensures light and fluffy biscuits. You can also experiment with adding herbs or cheese for extra flavor.
Serving Suggestions
These angel biscuits are best served warm, straight from the oven. They pair beautifully with butter and honey or jam for a delightful breakfast. For a savory twist, serve alongside your favorite soups or stews, or use them to make sliders filled with pulled pork or fried chicken. They also complement hearty dishes like Yam Bake.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated 350°F oven for about 10 minutes until warmed through, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Viola'S Rapid Mix Angel Biscuits contains roughly 89 calories, with 4g protein, 10g carbohydrates, and 4g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1257mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Allow it to come to room temperature and rise before rolling out and baking.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with an equal amount of unsalted butter or coconut oil. This will add a different flavor and texture to the biscuits, but they will still be delicious.
Why are my biscuits not rising?
If your biscuits aren't rising, it may be due to the yeast being expired or the liquid being too hot, which can kill the yeast. Make sure to check the expiration date and keep the liquid between 120°F to 130°F when combining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).