Stern'S Special
A rich, chocolate chip and nut-studded baked treat with a chewy brown sugar base, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Mix the eggs, brown sugar, and Bisquick together.
- Pat the Bisquick mixture into the prepared pan.
- Sprinkle chocolate chips and chopped nuts over the top.
- Bake at 350°F for exactly 25 minutes.
- Let cool and then cut into squares.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the egg and sugar mixture. If you prefer a nut-free version, you can omit the chopped nuts or substitute them with additional chocolate chips. To make this dessert even more decadent, try using dark chocolate chips instead of semi-sweet. This recipe is versatile, so feel free to experiment with different types of nuts or flavored chocolate.
Serving Suggestions
Serve these delightful squares as a sweet snack or dessert after a meal. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a fun twist, try serving with a drizzle of chocolate sauce or alongside a cup of coffee or tea. These squares are perfect for potlucks or as a dessert for gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place squares in the microwave for about 10-15 seconds or until warm. They can also be enjoyed cold or at room temperature, making them a great grab-and-go treat.
Nutrition & Diet Analysis (per serving)
Each serving of Stern'S Special contains roughly 1047 calories, with 8g protein, 242g carbohydrates, and 8g fat. It is an excellent source of calcium (30% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the brown sugar with white sugar?
Yes, you can use white sugar instead of brown sugar, but it will alter the flavor and moisture slightly. Brown sugar adds a rich, caramel-like flavor and moisture to the recipe. If you prefer a lighter taste, feel free to use white sugar, but consider adding a tablespoon of molasses for a similar depth of flavor.
Can I add other mix-ins to this recipe?
Absolutely! This recipe is very forgiving and allows for a variety of mix-ins. You can add dried fruits like raisins or cranberries, or even swap some of the chocolate chips for peanut butter chips. Customize it to your liking by adding spices such as cinnamon or nutmeg for extra warmth.
Is this recipe suitable for freezing?
Yes, you can freeze these squares! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or reheat in the microwave for a freshly baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).