Viola'S Watergate Pie

Name: Viola'S Watergate Pie
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. pecans, chopped; 2 tsp. sugar; 1/2 c. butter, melted; 8 oz. cream cheese; 2/3 c. powdered sugar; Cool Whip; 2 1/2 c. milk

Vegetarian Dairy

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Ingredients

1 c. flour
1/2 c. pecans, chopped ⓘ
2 tsp. sugar ⓘ
1/2 c. butter, melted ⓘ
8 oz. cream cheese ⓘ
2/3 c. powdered sugar ⓘ
Cool Whip ⓘ
2 1/2 c. milk ⓘ

Instructions

Mix in square 8 x 8-inch pan the flour, pecans, sugar and butter, then pat down good, making crust.
Bake until brown (light) at 350°.
Next, mix cream cheese and powdered sugar and spread on cooled crust.
Then spread some Cool Whip on top of cheese.
In medium bowl, mix milk and the two boxes of pudding until thick; pour over Cool Whip.
Spread a thin layer of Cool Whip over pudding and sprinkle with a few chopped pecans.

Nutrition & Diet Analysis (per serving)

787 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 53.2g 68% DV

Carbs 72.3g 26% DV

Fiber 4.3g 15% DV

Sugar 37.9g 76% DV

Electrolytes

Sodium 192mg 8% DV

Potassium 283mg 6% DV

Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.6mcg 3% DV

Calcium 147.8mg 11% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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