Virginia Apple Pudding
A comforting apple pudding featuring tender cooked apples in a cinnamon-spiced batter, perfect for cozy family desserts or autumn gatherings.
Ingredients
Instructions
- Melt butter in a 2-quart casserole.
- Combine sugar, sifted flour, baking powder, salt, and cinnamon to make the batter; pour it over the melted butter.
- Drain the cooked apple slices and pile them in the center of the batter.
- Bake in a moderate oven (350°F) until the batter covers the fruit and the crust browns, about 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of vanilla extract to the batter. If you don’t have cooked apples, canned apple slices can be used, just make sure to drain them well. You can also substitute half of the flour with whole wheat flour for added nutrition. For a twist, try adding a bit of nutmeg along with the cinnamon.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Janie Batten'S Sweet Potato Pie for a comforting dessert spread. Consider serving it alongside a cup of spiced cider or coffee for a cozy gathering.
Storage & Reheating
Store any leftover Virginia Apple Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia Apple Pudding contains roughly 496 calories, with 1g protein, 15g carbohydrates, and 49g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1789mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of cooked ones?
Yes, you can use fresh apples, but they should be peeled, cored, and sliced before cooking them until tender. This will help replicate the texture of cooked apple slices and ensure they soften during baking.
What if I want to make this recipe gluten-free?
To make Virginia Apple Pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Check that the baking powder is also gluten-free. The texture may vary slightly, but it should still be delicious.
Can I add nuts or raisins to the pudding?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch, and raisins can introduce a bit of sweetness. Just fold them into the batter before adding the apples for an extra layer of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).