Horseradish Sauce For Ham
A creamy, tangy horseradish sauce with a hint of mustard and Worcestershire, perfect for complementing ham and adding a zesty kick to your meal.
Ingredients
Instructions
- In a small bowl, combine prepared horseradish, vinegar, mustard, salt, Worcestershire sauce, and hot pepper sauce.
- Mix well and chill the sauce.
- Serve over ham or as a condiment.
Tips & Substitutions
For a milder flavor, reduce the amount of prepared horseradish or add more whipped cream to balance the heat. You can also substitute the heavy cream with sour cream for a tangy twist. If you prefer a thicker sauce, consider adding a bit of mayonnaise. This sauce can be made ahead of time to allow the flavors to meld.
Serving Suggestions
This horseradish sauce is perfect as a condiment for ham, but it also pairs beautifully with roast beef or as a zesty dip for vegetables. Consider serving it alongside Lime And Pineapple Salad for a refreshing contrast. For a complete meal, accompany with Sixty Minutes Yeast Rolls and a light salad.
Storage & Reheating
Store any leftover horseradish sauce in an airtight container in the refrigerator for up to a week. Before serving, give it a good stir as the ingredients may separate. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Horseradish Sauce For Ham contains roughly 201 calories, with 2g protein, 7g carbohydrates, and 18g fat. It is an excellent source of vitamin A (24% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make horseradish sauce ahead of time?
Yes, you can prepare this sauce a day in advance. Chilling it allows the flavors to develop further, making it even more delicious when served. Just be sure to store it in an airtight container in the fridge.
Is there a vegetarian version of this sauce?
The current recipe is already vegetarian-friendly, but if you're looking for a vegan alternative, you can use coconut cream instead of heavy cream and check that the mustard and Worcestershire sauce are vegan.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce mixed with a little bit of vinegar for a similar umami flavor. Alternatively, a combination of balsamic vinegar and a pinch of sugar can also work in a pinch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).