Falls Creek Congo Squares
Rich, chocolatey Congo Squares combine brown sugar, pecans, and chocolate chips for a decadent treat perfect for sharing at gatherings or as an indulgent snack.
Ingredients
Instructions
- Melt oleo and pour over brown sugar.
- Add eggs, baking powder, and flour; mix well.
- Stir in chocolate chips and chopped pecans.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo, and add a teaspoon of vanilla extract. You can easily substitute the pecans with walnuts or omit nuts entirely for a nut-free version. Ensure your eggs are at room temperature for better mixing. If you prefer a sweeter treat, increase the chocolate chips to 1 1/2 cups.
Serving Suggestions
These Congo Squares are delightful served warm, perhaps with a scoop of vanilla ice cream on top for an indulgent dessert. They pair nicely with a cup of coffee or tea. You can also serve them alongside a fresh Apple Slaw for a refreshing contrast, making for a lovely afternoon treat or potluck dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place squares in the microwave for about 10-15 seconds or warm in the oven at 300°F (150°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Falls Creek Congo Squares contains roughly 651 calories, with 11g protein, 50g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (26% of the Daily Value), protein (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans are traditional, you can substitute them with walnuts, almonds, or even omit the nuts for a nut-free version. Just keep in mind that different nuts may slightly alter the flavor and texture of the Congo Squares.
Can I freeze Congo Squares for later?
Yes, you can freeze Congo Squares! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving, or warm them in the microwave.
What if I don't have baking powder?
If you don’t have baking powder, you can make a substitute using baking soda and cream of tartar. Use 1 tsp of baking soda and 2 tsp of cream of tartar for every teaspoon of baking powder needed. This will help your Congo Squares rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).