Brickle
Brickle is a rich, crunchy treat combining buttery saltines, chocolate, and almonds, perfect for satisfying sweet cravings at gatherings or as a delightful snack.
Ingredients
Instructions
- Crush saltines and spread into the bottom of a glass baking dish.
- Boil sugar and butter; pour it over the crushed saltines.
- Sprinkle with chocolate chips and sliced almonds.
- Bake at 350°F (175°C) for 12 to 15 minutes.
- Cool and break into pieces.
Tips & Substitutions
For a twist, consider using graham crackers instead of saltines for a sweeter base. Make sure to spread the butter and sugar mixture evenly over the crackers to ensure consistent flavor. You can also substitute the sliced almonds with walnuts or pecans for a different nutty flavor, making it a great partner to American recipes like Miracle Pecan Pie.
Serving Suggestions
Brickle is perfect for a sweet snack or dessert. Serve it alongside coffee or tea for a delightful afternoon treat. It also pairs beautifully with Texas Sheet Bar, making it a great addition to potlucks or family gatherings. Enjoy it as a simple dessert after a meal or as a fun treat for movie night.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer them slightly firmer, refrigerate them, but allow them to come back to room temperature for a few minutes before serving to regain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Brickle contains roughly 1158 calories, with 9g protein, 52g carbohydrates, and 105g fat. It is a good source of protein (18% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Brickle ahead of time?
Yes, Brickle can be made a few days in advance. Just ensure it is stored properly in an airtight container to keep it fresh. This makes it an excellent choice for parties or gatherings where you want to prepare snacks ahead of time.
What can I substitute for chocolate chips?
If you don’t have chocolate chips, you can use chopped chocolate bars, white chocolate chips, or even butterscotch chips for a different flavor. Each option will provide a unique taste to the Brickle without compromising its deliciousness.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the saltines with gluten-free crackers. There are many varieties available that still provide that satisfying crunch. Just ensure that the other ingredients, like chocolate chips, are also gluten-free to keep the entire recipe compliant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).