Bread Roll
A hearty meat-filled bread roll with savory sausage, ground beef, cheese, and optional vegetables, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Let the bread rise until it has doubled in size.
- Roll both loaves into rectangles about 1/2-inch thick.
- Brown ground beef, sausage, and chopped onions in a skillet.
- Drain excess fat from the meat mixture.
- Add chopped mushrooms, green pepper, chopped jalapenos, cheese, salt, and pepper to the meat mixture, and mix well.
- Spread the meat mixture evenly over the rolled-out dough.
- Roll the dough starting from the long side, like a jelly roll.
- Place the rolled dough on a cookie sheet.
- Curve the dough into a horseshoe shape.
- Brush the top with cooking oil.
- Cover the roll with foil.
- Bake at 350°F (175°C) for about 45 minutes.
- Remove the foil during the last few minutes of baking to allow the roll to brown.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or using pepper jack cheese instead of regular cheese. You can also substitute the ground beef with turkey for a leaner option, or use a mix of different cheeses to enhance flavor. If you have leftover cooked vegetables, such as bell peppers or spinach, feel free to incorporate those into the filling.
Serving Suggestions
These bread rolls are perfect as a main dish and pair well with a fresh side salad or some roasted vegetables. For an extra treat, serve them with a dipping sauce like marinara or ranch dressing. You can also enjoy them alongside classic American recipes like Hamburger-Rice Casserole for a hearty meal.
Storage & Reheating
Leftover bread rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For freezing, wrap each roll tightly in plastic wrap and foil, and they can last up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Roll contains roughly 570 calories, with 13g protein, 78g carbohydrates, and 25g fat. It is an excellent source of vitamin C (186% of the Daily Value), vitamin D (33% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for the filling?
Absolutely! You can customize the filling by using ground turkey, chicken, or even a vegetarian option like lentils or beans. Just ensure that any meat you choose is cooked before mixing it with the other ingredients.
How do I know when the bread roll is done baking?
The bread roll is done when it is golden brown on top and sounds hollow when tapped. Additionally, you can use a thermometer to check that the internal temperature reaches 190°F (88°C) for perfect doneness.
Can I prepare the rolls ahead of time?
Yes, you can prepare the rolls up to the baking step and then cover them tightly and refrigerate for up to 24 hours. Just allow them to come to room temperature before baking, or you can bake them directly from the fridge, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).