Stuffed Cinnamon Apples
Sweet and tart cinnamon apples filled with cream cheese, dates, and pineapple, offering a delightful blend of flavors perfect for cozy desserts or special occasions.
Ingredients
Instructions
- Pare and core the apples.
- Cook cinnamon candies in water until dissolved.
- Add apples to the syrup and cook slowly, uncovered, until just tender, about 15 to 20 minutes, turning once during cooking.
- Chill the apples in the syrup, turning once during chilling.
Tips & Substitutions
For a richer flavor, consider substituting the cream cheese with mascarpone or ricotta. If you don't have cinnamon candies, you can use cinnamon sticks or a sprinkle of ground cinnamon in the syrup. To make the dish healthier, opt for less sugar or use honey instead of candies. Ensure the apples are tart to balance the sweetness of the stuffing.
Serving Suggestions
Serve the stuffed cinnamon apples warm or chilled. They pair beautifully with vanilla ice cream or whipped cream for a delightful dessert. For a complete meal, consider serving alongside savory dishes like Oven-Cooked Round Steak for a contrast in flavors. These apples are also a lovely addition to a fall-themed dessert table.
Storage & Reheating
Store any leftover stuffed apples in an airtight container in the refrigerator for up to three days. To reheat, place the apples in a microwave-safe dish and cover them with a damp paper towel. Heat in 30-second intervals until warmed through, taking care not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cinnamon Apples contains roughly 464 calories, with 9g protein, 46g carbohydrates, and 28g fat. It is an excellent source of vitamin A (36% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use any variety of apples you prefer. However, tart apples like Granny Smith work best as they maintain their shape and provide a nice contrast to the sweetness of the filling.
How do I prevent the apples from browning before cooking?
To prevent browning, you can soak the cored apples in a mixture of water and lemon juice for a few minutes before cooking. This will help keep them looking fresh while you prepare the other ingredients.
Can I make this recipe ahead of time?
Absolutely! You can prepare the stuffed apples and store them in the syrup in the refrigerator. Just be sure to reheat them gently before serving to maintain their texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).