Stuffed Cinnamon Apples
Sweet and tart cinnamon apples filled with cream cheese, dates, and pineapple, offering a delightful blend of flavors perfect for cozy desserts or special occasions.
Ingredients
Instructions
- Pare and core the apples.
- Cook cinnamon candies in water until dissolved.
- Add apples to the syrup and cook slowly, uncovered, until just tender, about 15 to 20 minutes, turning once during cooking.
- Chill the apples in the syrup, turning once during chilling.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).