Chicken And Sherry Casserole
A hearty chicken casserole featuring sherry and mushrooms, perfect for comforting family dinners with rich flavors and tender meat, served over rice, noodles, or biscuits.
Ingredients
Instructions
- Mix flour, paprika, and marjoram, then roll chicken pieces in this mixture.
- Brown the coated chicken on both sides in butter or oil.
- Dilute the cream of mushroom soup with sherry.
- Add the mushroom pieces to the soup and sherry mixture.
- Place the browned chicken in a covered casserole dish.
- Pour the mushroom and sherry mixture over the chicken.
- Cover and bake in a preheated 350°F oven for 1 hour.
- Serve hot over rice, noodles, or with biscuits.
- Alternatively, assemble up to this point, refrigerate overnight, then bring to room temperature and bake for 1 hour.
Tips & Substitutions
For a richer flavor, consider using a dry sherry and adding a splash of white wine or chicken broth to the mushroom soup mixture. If fresh mushrooms are unavailable, canned mushrooms work well too. Adjust the spices to your taste; adding garlic powder or thyme can enhance the dish. Ensure the chicken is well-coated by pressing it into the flour mixture. For a twist, try serving with a side of Easy Spiced Nuts for added texture.
Serving Suggestions
This casserole is delightful served over fluffy rice or egg noodles, allowing the creamy sauce to soak in. A side of steamed vegetables or a fresh green salad pairs nicely to balance the richness of the dish. Consider biscuits for a comforting addition, making it a hearty meal. For a different flavor profile, serve with a scoop of Honey Cake(Low-Fat) for dessert.
Storage & Reheating
Leftover chicken and sherry casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 20-30 minutes, covered to retain moisture. Alternatively, you can microwave individual portions, ensuring they are heated through evenly. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Sherry Casserole contains roughly 462 calories, with 23g protein, 90g carbohydrates, and 20g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (205% of the Daily Value), and a good source of vitamin C. It also contributes 57g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Yes, you can substitute chicken with turkey or even a mix of vegetables for a vegetarian variation. Ensure to adjust cooking times accordingly, especially for meats, to achieve proper tenderness. For vegetarian recipes, use vegetable broth instead of sherry for added flavor.
What can I do if I don't have sherry?
If you don't have sherry, white wine or chicken broth can be used as a substitute. For a non-alcoholic option, use a mixture of grape juice and vinegar (1 part vinegar to 3 parts juice) for a similar tangy flavor. This will still complement the cream of mushroom soup well.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it overnight. Just remember to bring it to room temperature before baking. This allows the flavors to meld beautifully, making it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).