Vodka Penne
Creamy vodka penne combines rich tomato, basil, and a hint of spice, making it perfect for a comforting yet sophisticated meal for pasta lovers.
Ingredients
Instructions
- Sauté garlic in olive oil for 1 minute, taking care not to burn the garlic.
- Add vodka to the pan, then carefully light it with a match to flambé, watching that the flame does not get too high.
- Add chicken stock, heavy cream, basil, diced tomatoes with juice, and crushed red pepper. Heat the mixture until hot.
- Add the cooked penne noodles to the sauce, stirring to combine.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).