Vodka Penne
Creamy vodka penne combines rich tomato, basil, and a hint of spice, making it perfect for a comforting yet sophisticated meal for pasta lovers.
Ingredients
Instructions
- Sauté garlic in olive oil for 1 minute, taking care not to burn the garlic.
- Add vodka to the pan, then carefully light it with a match to flambé, watching that the flame does not get too high.
- Add chicken stock, heavy cream, basil, diced tomatoes with juice, and crushed red pepper. Heat the mixture until hot.
- Add the cooked penne noodles to the sauce, stirring to combine.
- Season with salt and pepper to taste before serving.
Tips & Substitutions
For a richer flavor, consider adding freshly grated Parmesan cheese to the sauce before serving. If you prefer a vegetarian option, substitute chicken stock with vegetable stock. You can also use a different pasta shape, like rigatoni or farfalle, if you don't have penne on hand. For a bit more heat, adjust the crushed red pepper according to your spice preference.
Serving Suggestions
Serve this Vodka Penne with a side of garlic bread and a fresh green salad for a complete meal. It pairs beautifully with Chicken Parmegiana for a delightful Italian feast. A light white wine, such as Pinot Grigio, complements the richness of the dish perfectly, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken stock or cream to loosen the sauce, as it may thicken when chilled. Heat gently on the stove over low heat, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Vodka Penne contains roughly 2285 calories, with 8g protein, 32g carbohydrates, and 240g fat. It is an excellent source of vitamin C (690% of the Daily Value), vitamin A (110% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Vodka Penne without alcohol?
Yes, you can omit the vodka if you prefer a non-alcoholic version. Simply replace it with additional chicken stock or a splash of lemon juice for acidity. This will still yield a delicious and creamy sauce without the alcohol content.
How can I make this dish spicier?
To add more heat, increase the amount of crushed red pepper in the recipe. You can also include diced jalapeños or a dash of hot sauce to the sauce for an extra kick. Adjust according to your taste preferences to achieve the desired level of spice.
What protein can I add to this dish?
You can incorporate cooked chicken, shrimp, or Italian sausage for added protein. Simply sauté the protein in the olive oil before adding the garlic and proceed with the recipe as directed. This addition makes for a heartier meal and pairs well with Vodka Penne's creamy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).