Chicken Lasagna Bake
Creamy chicken lasagna bake combines tender noodles, flavorful cooked chicken, and a rich cheese sauce, delivering comforting flavors perfect for family dinners and gatherings.
Ingredients
- 8 oz lasagna noodles ⓘ
- 1 (10 3/4 oz) can cream of chicken soup ⓘ
- 1 cup canned chicken broth ⓘ
- 2 (3 oz) pkgs low fat cream cheese
- 1 cup low fat cottage cheese ⓘ
- 1/2 cup low fat sour cream ⓘ
- 1/2 cup no fat mayonnaise ⓘ
- 1/3 cup onion
- 1/3 cup green pepper ⓘ
- 1/3 cup black olives ⓘ
- 1/4 cup fresh parsley ⓘ
- 3 cups chopped cooked chicken ⓘ
- 1/2 cup fine dry breadcrumbs ⓘ
- 1 Tbsp butter ⓘ
Instructions
- Cook lasagna noodles according to package directions; drain.
- Rinse with cold water, drain again, and set aside.
- Combine cream of chicken soup and chicken broth; stir until smooth and set aside.
- In a large bowl, beat softened cream cheese, low-fat cottage cheese, low-fat sour cream, and no-fat mayonnaise with an electric mixer at medium speed for 1 minute or until smooth.
- Stir in chopped onion, chopped green pepper, chopped black olives, and chopped parsley.
- Set the cream cheese mixture aside.
- Layer half of the cooked lasagna noodles in a lightly greased 13x9-inch baking dish.
- Spread half of the cream cheese mixture over the noodles.
- Add half of the chopped cooked chicken.
- Pour half of the soup mixture over the layers.
- Repeat layers with remaining ingredients.
- Combine breadcrumbs and melted butter, then sprinkle over the top.
- Bake at 375°F for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider substituting ricotta cheese for the cottage cheese. You can also add a pinch of garlic powder to the cream cheese mixture for extra flavor. If you prefer a vegetarian version, replace the chicken with sautéed mushrooms and spinach. This dish can be prepared ahead of time and refrigerated before baking.
Serving Suggestions
This Chicken Lasagna Bake pairs beautifully with a simple side salad or garlic bread. For a complete meal, serve it alongside steamed vegetables or a fresh tomato basil salad. A glass of white wine complements the dish nicely, enhancing the flavors of the creamy ingredients.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Lasagna Bake contains roughly 802 calories, with 10g protein, 28g carbohydrates, and 74g fat. It is an excellent source of iron (31% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Absolutely! You can use cooked rotisserie chicken or poach your own chicken breasts. Just ensure they are chopped into bite-sized pieces before layering in the dish. This will give your lasagna bake a fresher taste and better texture.
Is it possible to make this dish ahead of time?
Yes, you can assemble the Chicken Lasagna Bake a day in advance. Cover it tightly with plastic wrap and refrigerate. When you're ready to bake, simply remove the wrap and bake as directed. This makes it a great option for meal prep or entertaining.
Can I freeze the Chicken Lasagna Bake?
Yes, this dish freezes well. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. To bake from frozen, increase the baking time by about 15-20 minutes, ensuring it's heated through and bubbly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).