Chicken Verona
Tender chicken pieces coated with a flavorful parmesan breadcrumb mixture and garlic butter, baked to perfection. A comforting dish suited for family dinners or entertaining guests.
Ingredients
Instructions
- Mix bread crumbs with Parmesan cheese, parsley, salt, pepper, and dried mustard.
- Mix melted margarine with minced garlic.
- Dip chicken pieces in the garlic butter mixture, then dredge in the breadcrumb mixture.
- Arrange the coated chicken in layers in baking pans.
- Sprinkle remaining melted butter over the chicken.
- Bake at 350°F for about 45 minutes to one hour.
Tips & Substitutions
For a crunchier coating, consider using panko bread crumbs instead of regular dried bread crumbs. You can also substitute the margarine with unsalted butter for a richer flavor. If you prefer a herbaceous twist, add dried oregano or thyme to the breadcrumb mixture. Ensure the chicken is patted dry before coating to help the mixture adhere better.
Serving Suggestions
Serve Chicken Verona alongside a fresh green salad or roasted vegetables for a balanced meal. It also pairs wonderfully with pasta dishes like Pasta Chicken Carbonara or a side of garlic bread to soak up the delicious juices. A light white wine would complement this dish beautifully.
Storage & Reheating
Store leftover Chicken Verona in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes or until heated through, ensuring the chicken remains moist. You can also microwave it, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Verona contains roughly 86 calories, with 6g protein, 11g carbohydrates, and 2g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1384mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used, but it may result in a less flavorful and moist dish since the skin helps retain moisture during baking. If using skinless, consider marinating the chicken beforehand to enhance flavor.
What can I substitute for parmesan cheese?
If you need a substitute for parmesan cheese, consider using pecorino romano or nutritional yeast for a dairy-free option. Both will provide a similar nutty flavor that complements the dish well.
How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F. Additionally, the juices should run clear when the thickest part of the chicken is pierced with a knife.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).