Creamy Chicken Cacciatore
Creamy Chicken Cacciatore features tender chicken simmered in a rich tomato and green pepper sauce, enhanced with velvety cheese, perfect for hearty family dinners or comfort food lovers.
Ingredients
Instructions
- Brown the chicken and sliced onion in margarine.
- Add chopped tomatoes, green pepper strips, milk, dried oregano leaves, and pepper.
- Bring the mixture to a boil.
- Reduce the heat to low.
- Cover and simmer for 30 minutes or until the chicken is done.
- Uncover and cook for an additional 20 minutes.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken in a mix of olive oil, garlic, and herbs before cooking. If you don't have Velveeta cheese, cream cheese or a blend of mozzarella and cheddar can work well as substitutes. You can also enhance the dish by adding mushrooms or olives for an extra layer of taste.
Serving Suggestions
Serve this creamy chicken cacciatore over a bed of linguini for a hearty meal, or pair it with crusty bread to soak up the delicious sauce. A side salad with a vinaigrette dressing would complement the dish beautifully. For a complete Italian experience, consider serving alongside garlic shrimp and pasta.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken cacciatore in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, ensuring it heats evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken Cacciatore contains roughly 476 calories, with 8g protein, 36g carbohydrates, and 35g fat. It is an excellent source of vitamin C (116% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut up fryer chicken?
Yes, boneless chicken can be used for a quicker cooking time. Just ensure to adjust the cooking time to avoid overcooking. Boneless thighs or breasts work well and will absorb the sauce flavor nicely.
What can I use if I don't have margarine?
Butter is a great substitute for margarine in this recipe, providing a richer flavor. If you're looking for a dairy-free option, olive oil can also be used, adding a nice depth to the dish.
Is this recipe suitable for freezing?
Yes, this creamy chicken cacciatore can be frozen. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).