Melt-In-Your-Mouth Nut Streudel
Melt-in-your-mouth nut streudel features a tender pastry filled with sweet nut mixture, baked to golden perfection, perfect for holidays or special treats with coffee or tea.
Ingredients
Instructions
- Beat the cream cheese and butter or margarine until smooth.
- Add flour and mix well. Shape into a ball.
- Cover and chill for 1 to 2 hours.
- Cook sugar and milk over medium heat until the milk boils and the sugar dissolves, stirring occasionally.
- Add ground nuts to the sugar mixture and remove from heat.
- Cool the nut filling until spreadable.
- Roll out the chilled dough on a lightly floured surface to form an 18 x 12-inch rectangle.
- Cut the rectangle in half lengthwise.
- Spread each strip with the nut filling.
- Starting from a long side, roll up each strip jelly roll style.
- Cut each roll crosswise into halves.
- Place the slices seam side down on an ungreased cookie sheet.
- Cut into 1/2-inch thick slices without separating.
- Bake in a 350°F oven for 15 to 20 minutes until golden brown.
- Let cool slightly, then remove from the baking sheet and cool on racks.
- Dust with powdered sugar, then separate into individual cookies.
- Cover and refrigerate or freeze.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on time, you can use store-bought dough instead of making your own. To achieve a flaky texture, ensure the cream cheese is well softened before mixing it with the butter. If you prefer a sweeter filling, feel free to add more sugar to the nut mixture.
Serving Suggestions
These nut strudels are delightful served warm with a dusting of powdered sugar. Pair them with a dollop of whipped cream or a scoop of Old-Fashioned Chocolate Ice Cream for an indulgent dessert experience. They also make a great accompaniment to coffee or tea during afternoon gatherings. Consider serving alongside a fruit dish like Sour Cream Pineapple Pudding for a refreshing contrast.
Storage & Reheating
Store any leftover nut strudel in an airtight container at room temperature for up to three days. For longer storage, refrigerate for a week or freeze for up to three months. To reheat, place slices in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Melt-In-Your-Mouth Nut Streudel contains roughly 1401 calories, with 21g protein, 72g carbohydrates, and 120g fat. It is an excellent source of protein (42% of the Daily Value), vitamin A (41% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts or pecans?
Yes, you can substitute with almonds or hazelnuts if preferred. Just ensure they are finely ground to maintain the texture of the filling. Each nut variety will impart its unique flavor, so feel free to experiment based on your taste preferences.
What can I do if the dough is too sticky?
If your dough is sticky, try adding a small amount of flour, a tablespoon at a time, until it reaches a workable consistency. Alternatively, chill the dough longer to firm it up, making it easier to roll out without sticking.
Is it necessary to chill the dough?
Chilling the dough is crucial as it helps to relax the gluten, making it easier to roll out and resulting in a flakier texture. Skipping this step may lead to a tough dough, so it's best not to omit it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).