Waffles And Pancakes
Fluffy, golden waffles and pancakes with a light, airy texture, perfect for breakfast or brunch, appealing to families and breakfast lovers seeking comfort food.
Ingredients
Instructions
- Mix together milk, flour, and baking powder.
- Add margarine to the mixture, then add egg yolks.
- Beat egg whites with sugar until fluffy; fold into the batter.
- Beat for 1 minute until well combined and fluffy; then it's ready to cook.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).