Wakefield Holiday Dip
A creamy, seafood dip featuring snow crabmeat and shrimp, blended with mayonnaise, lemon, and green onions. Perfect for parties and served with crackers.
Ingredients
Instructions
- Combine softened cream cheese and mayonnaise in a bowl.
- Mix in lemon juice, chopped green onions, mustard, and garlic powder.
- Fold in snow crabmeat or snow crabmeat and shrimp.
- Chill the mixture for several hours.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. If you're looking for a lighter option, you can substitute half of the mayonnaise with Greek yogurt. This dip can also be enhanced with a dash of Worcestershire sauce for added flavor. For a spicy kick, consider adding a pinch of cayenne pepper. This dip is versatile and pairs beautifully with Ritz Bits Snack Mix.
Serving Suggestions
Serve this festive dip alongside an assortment of crackers, fresh vegetable sticks, or toasted baguette slices for a delightful appetizer. It also pairs wonderfully with a simple salad or as part of a larger seafood platter. Consider serving it with a chilled glass of white wine or a light beer for a refreshing combination.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing, as it may alter the creaminess. When ready to serve again, simply take it out of the fridge and allow it to sit at room temperature for about 30 minutes before serving to make it easier to spread.
Nutrition & Diet Analysis (per serving)
Each serving of Wakefield Holiday Dip contains roughly 220 calories, with 8g protein, 31g carbohydrates, and 9g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab meat?
Yes, imitation crab meat can be used as a substitute for real crab meat. While it will alter the flavor slightly, it can still create a delicious dip. Just ensure that it is finely chopped to integrate well with the other ingredients.
How long should I chill the dip before serving?
Chilling the dip for at least 2-3 hours is ideal, as it allows the flavors to meld together. For the best taste, you can even prepare it the night before and let it chill overnight.
Can I make this dip ahead of time for a party?
Absolutely! This dip can be made a day in advance and stored in the refrigerator. Just remember to cover it tightly to keep it fresh. When you're ready to serve, give it a stir and enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).