Shrimp Cornbread Dressing
A savory shrimp and cornbread dressing bursting with flavors from herbs, vegetables, and creamy mushroom soup, perfect for family dinners, holidays, or special occasions.
Ingredients
- 8 oz. can cream of mushroom soup (optional) ⓘ
- 2 lb. cleaned shrimp ⓘ
- 1 cup chopped onions ⓘ
- 1 cup chopped celery ⓘ
- parsley ⓘ
- 1/2 cup chopped bell pepper ⓘ
- 1 1/2 sticks margarine ⓘ
- 1/2 cup chopped green onions ⓘ
- 2 eggs ⓘ
- 1 package Pepperidge Farm herb seasoning cornbread stuffing ⓘ
- 1 small prepared cornbread
Instructions
- Saute onions, celery, and bell pepper in margarine until tender.
- Add chopped shrimp and cook until shrimp is pink.
- Season with salt, pepper, parsley, and garlic, if desired.
- Mix in cornbread stuffing and prepared cornbread.
- Add well-beaten eggs mixed with 1 cup water to the mixture.
- Add additional water as needed until the mixture is soft.
- Transfer to a baking dish and bake at 350°F until browned, about 45 minutes.
Tips & Substitutions
For added flavor, consider substituting the cream of mushroom soup with homemade mushroom sauce or a vegan alternative if you prefer. You can use fresh herbs like thyme or dill instead of parsley for a different twist. If you like a spicy kick, add diced jalapeños or a splash of hot sauce to the shrimp mixture. This dressing pairs beautifully with seafood recipes like the Hot Crab Special.
Serving Suggestions
Serve the shrimp cornbread dressing as a hearty side dish alongside roasted meats or grilled vegetables. It also makes a delightful main course when paired with a fresh green salad or coleslaw. For a special touch, consider serving it with a side of your favorite hot sauce for extra flavor.
Storage & Reheating
Store leftover shrimp cornbread dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered dish in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Cornbread Dressing contains roughly 503 calories, with 14g protein, 67g carbohydrates, and 22g fat. It is an excellent source of vitamin C (89% of the Daily Value), iron (64% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used! Just ensure they are completely thawed and patted dry before cooking. This will help achieve the best texture. If using pre-cooked shrimp, reduce the cooking time to just heat them through to avoid overcooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dressing a day in advance and store it in the refrigerator. Just bake it just before serving to enjoy it warm. This can save time on busy days and is perfect for gatherings or holidays.
What can I substitute for the cornbread stuffing?
If you can't find Pepperidge Farm herb seasoning cornbread stuffing, you can use any similar brand or make your own by cubing homemade cornbread and seasoning it with herbs like sage and thyme. This allows you to control the flavors and make it more personalized.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).