Raspberry-Pineapple Jello Mold
A vibrant and refreshing raspberry-pineapple jello mold combining fruity flavors with crunchy nuts and shredded vegetables, perfect for holiday gatherings and summer desserts.
Ingredients
Instructions
- Line the mold with mayonnaise.
- In a large bowl, dissolve the raspberry Jello in hot water.
- Add shredded carrots, chopped celery, chopped nuts, and crushed pineapple with juice to the Jello mixture.
- Mix well until all ingredients are combined.
- Pour the mixture into the prepared mold.
- Refrigerate until the Jello is set.
Tips & Substitutions
For a smoother texture, ensure the Jello is completely dissolved in the hot water before adding other ingredients. If you're looking for a vegan alternative, try using agar-agar instead of Jello. You can also modify the recipe by adding diced bell peppers for extra crunch or using walnuts instead of nuts for a different flavor profile.
Serving Suggestions
This Raspberry-Pineapple Jello Mold is a delightful addition to any summer gathering or potluck. Serve it with a side of whipped cream for a touch of sweetness, or pair it with savory dishes like Hot Stewed Tomatoes for a balanced meal. It also pairs beautifully with Golden Punch, making it perfect for celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, simply slice and enjoy cold. If you prefer a firmer texture, let it sit in the fridge for a bit longer before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry-Pineapple Jello Mold contains roughly 350 calories, with 7g protein, 57g carbohydrates, and 13g fat. It is an excellent source of vitamin A (119% of the Daily Value), dietary fiber (35% of the Daily Value), and potassium (32% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Jello mold ahead of time?
Yes, this Jello mold can be made up to 2 days in advance. Just make sure to keep it covered in the refrigerator. This allows the flavors to meld nicely and makes it convenient for serving at gatherings.
What can I substitute for the nuts?
If you have nut allergies or prefer not to use nuts, you can substitute them with sunflower seeds or omit them altogether. This will still provide a great texture without compromising the overall flavor of the dish.
How can I make this recipe more colorful?
To enhance the visual appeal of your Jello mold, consider adding diced fruits such as strawberries or kiwi. This not only adds color but also a burst of fresh flavor that complements the raspberry and pineapple.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).