Raspberry-Pineapple Jello Mold

Name: Raspberry-Pineapple Jello Mold
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pkg. Raspberry Jello; 2 1/2 C. Hot Water; 2/3 C. Carrots, shredded; 2/3 C. Celery, cut up; 1/2 C. Nuts, chopped; 1 large can Crushed Pineapple, with juice

Vegan Vegetarian

Prep: 15 min Cuisine: American

A vibrant and refreshing raspberry-pineapple jello mold combining fruity flavors with crunchy nuts and shredded vegetables, perfect for holiday gatherings and summer desserts.

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Ingredients

2 pkg. Raspberry Jello ⓘ
2 1/2 C. Hot Water ⓘ
2/3 C. Carrots, shredded ⓘ
2/3 C. Celery, cut up
1/2 C. Nuts, chopped ⓘ
1 large can Crushed Pineapple, with juice ⓘ

Instructions

Line the mold with mayonnaise.
In a large bowl, dissolve the raspberry Jello in hot water.
Add shredded carrots, chopped celery, chopped nuts, and crushed pineapple with juice to the Jello mixture.
Mix well until all ingredients are combined.
Pour the mixture into the prepared mold.
Refrigerate until the Jello is set.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 8g 10% DV

Carbs 39.9g 15% DV

Fiber 6.5g 23% DV

Sugar 10.3g 21% DV

Electrolytes

Sodium 151.3mg 7% DV

Potassium 909.5mg 19% DV

Vitamins & Minerals

Vitamin A 863.3mcg 96% DV

Vitamin C 7mg 8% DV

Calcium 80.3mg 6% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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