Relish(Makes 4 Pints)
A tangy, sweet relish with fresh cucumbers, peppers, onions, and celery, perfect for adding zest to hot dogs, burgers, or as a condiment for various dishes.
Ingredients
Instructions
- Combine sugar, vinegar, mustard seed, and celery seed in a pot.
- Bring to a boil and stir until sugar dissolves.
- Stir in cucumbers, green pepper, red pepper, red onion, and celery.
- Simmer the mixture for 10 minutes.
- Put the hot relish into jars and process in a hot water bath for 10 minutes.
Tips & Substitutions
For extra flavor, consider adding a tablespoon of mustard seed and celery seed to the mixture. If you prefer a milder relish, reduce the amount of red onion and increase the cucumbers. You can also substitute green bell pepper with yellow or orange peppers for a sweeter flavor. Ensure your jars are sterilized properly to keep the relish fresh longer.
Serving Suggestions
This relish is perfect as a condiment for sandwiches, burgers, or hot dogs. It pairs beautifully with Hot Stewed Tomatoes and can also be served alongside grilled meats for a refreshing crunch. Consider using it as an accompaniment for cheese boards or charcuterie to enhance flavors.
Storage & Reheating
Store the relish in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume within a month. To reheat, simply warm it gently on the stove or in the microwave, stirring occasionally, to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Relish(Makes 4 Pints) contains roughly 412 calories, with 10g protein, 92g carbohydrates, and 2g fat. It is an excellent source of vitamin C (278% of the Daily Value), dietary fiber (72% of the Daily Value), and potassium (38% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Absolutely! Feel free to experiment with other vegetables like zucchini or carrots. Just make sure to maintain the overall balance of flavors and adjust the cooking time as needed to ensure everything is tender.
How can I adjust the sweetness of the relish?
To modify the sweetness, you can reduce the sugar slightly or substitute with a natural sweetener like honey or maple syrup. Keep in mind that it may slightly alter the flavor profile, so taste as you go.
Is this relish suitable for canning?
Yes, this relish can be safely canned using proper methods. Ensure you follow the water bath canning process as outlined in the instructions to avoid any spoilage and ensure a good seal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).