Walnut Cheese Patties
Walnut Cheese Patties are crispy, savory bites with a delightful crunch from walnuts and a cheesy flavor that appeals to both vegetarians and snack lovers. Perfect for appetizers, snacks, or light meals, they can be served with gravy or tomato sauce for added flavor and versatility.
Ingredients
Instructions
- Mix together eggs, chopped onion, grated cheese, chopped walnuts or pecans, bread crumbs or corn flakes crumbs, milk, and optional sage until well combined.
- Form the mixture into patties.
- Fry the patties in a small amount of oil in a pan over medium heat until golden brown.
- Serve the patties covered with mushroom or onion gravy, or with tomato sauce.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese in place of some of the grated cheese. If you're looking for a gluten-free option, substitute the bread crumbs with crushed cornflakes or gluten-free breadcrumbs. Adding a bit of garlic powder can elevate the flavor. For an extra crunch, try mixing in some crushed corn flakes into the patties.
Serving Suggestions
Serve these walnut cheese patties as an appetizer or a light meal alongside a fresh salad or roasted vegetables. They pair beautifully with mushroom or onion gravy, or you can drizzle some tomato sauce on top. For a delightful meal, consider serving them with a side of mashed potatoes or over a bed of rice.
Storage & Reheating
Store any leftover walnut cheese patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This method helps retain their crispiness, unlike microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Cheese Patties contains roughly 1264 calories, with 21g protein, 135g carbohydrates, and 75g fat. It is an excellent source of protein (42% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 851mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before frying. This allows the flavors to meld together. You can also freeze uncooked patties for up to a month; just thaw them before frying.
What types of cheese work best for this recipe?
Cheddar and mozzarella are popular choices, but you can experiment with any cheese you like. A sharp cheese will add more flavor, while a milder cheese will create a softer taste. Consider using a blend of cheeses for a more complex flavor profile.
Can I bake the patties instead of frying?
Absolutely! To bake, preheat your oven to 375°F (190°C) and place the patties on a greased baking sheet. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown. This method is a healthier alternative to frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).