Walnut Cornbread Stuffing
Ingredients
Instructions
- Bake cornbread and cool.
- Saute onions, celery and butter until onions are clear.
- Combine stuffing mix, cornbread, salt, pepper, sage, walnuts, celery and onion mixture and eggs.
- Add broth until mixture is moist.
- You may add turkey broth instead of chicken.
- Stir mixture thoroughly.
- Bake at 500° for 30 minutes. This stuffing bakes wonderfully in a cast-iron pan.
- For best results, preheat you pan and coat with spraying oil (Pam).
Nutrition & Diet Analysis (per serving)
938
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).