Walnut Kipfel

VegetarianDairy
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Ingredients

  • 2 c. all-purpose flour ⓘ
  • 1/2 lb. margarine ⓘ
  • 1 egg ⓘ
  • 1 pkg. yeast ⓘ
  • 1/3 c. warm milk ⓘ

Instructions

  1. Make the yeast mixture and let stand a short while.
  2. With a fork, work margarine.
  3. The dough can be chilled overnight.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 23.1g 30% DV
Carbs 46.3g 17% DV
Fiber 2.3g 8% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 1090mg 47% DV
Potassium 724.3mg 15% DV
Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 106.5mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg warm milk flour margarine yeast

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