Walnut Powder Puffs
Delicate walnut powder puffs with a sweet vanilla flavor, coated in powdered sugar. Perfect for tea parties, cookies, or special occasions, offering a melt-in-your-mouth texture.
Ingredients
Instructions
- Cream margarine with sifted sugar and vanilla.
- Blend in sifted flour, then chopped walnuts or pecans.
- Shape into tiny balls, about 1 inch in diameter.
- Bake on ungreased baking sheets in 350°F (175°C) oven for about 12-15 minutes, until firm but not brown.
- Roll in sifted sugar after removing from sheets.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a nut-free version, substitute the chopped walnuts or pecans with sunflower seeds. Make sure to sift the flour and powdered sugar to prevent clumps, which will help achieve a smoother batter. You can also chill the dough for 30 minutes before shaping for easier handling.
Serving Suggestions
These delightful puffs can be served as a sweet treat alongside coffee or tea. They also pair beautifully with Chocolate Filled Oatmeal Bars for a dessert platter. Consider garnishing with a light dusting of additional powdered sugar before serving for an elegant touch.
Storage & Reheating
Store leftover Walnut Powder Puffs in an airtight container at room temperature for up to one week. If you want them to last longer, they can be frozen for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-10 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Powder Puffs contains roughly 913 calories, with 10g protein, 19g carbohydrates, and 88g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these puffs gluten-free?
Yes, you can easily adapt this recipe to be gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum for better texture. The puffs should turn out just as delicious!
What can I use instead of margarine?
If you're looking for a healthier alternative, unsalted butter is an excellent substitute. For a vegan option, consider using coconut oil or a vegan butter substitute that is suitable for baking. Both options will work well in this recipe.
How do I know when the puffs are done baking?
The puffs are done when they feel firm to the touch but haven't started to brown. Keep an eye on them as baking times may vary slightly based on your oven. If you're unsure, you can always do a toothpick test—if it comes out clean, they're ready!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).