Walnut-Shrimp Salad

Seafood
Prep: 30 min Cuisine: American

A vibrant, refreshing salad combining sweet oranges, crunchy walnuts, and tender shrimp, perfect for light lunches or elegant appetizer platters with a citrusy dressing.

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Ingredients

  • 1/2 c. walnuts, coarsely chopped, toasted and seasoned with garlic salt
  • 1 lb. shrimp, cooked and cleaned ⓘ
  • 1 c. celery, sliced ⓘ
  • 3 large oranges, pared and segmented ⓘ
  • 1/2 c. prepared French dressing ⓘ

Instructions

  1. Marinate walnuts, shrimp, celery, and oranges in French dressing for 30 minutes before serving.
  2. Chill the salad until ready to serve.
  3. Arrange on lettuce leaves for salad plates.
  4. Sprinkle with additional garlic salt, if desired.
  5. Garnish with watercress before serving.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 16.6g 21% DV
Carbs 7.2g 3% DV
Fiber 2.1g 8% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 224.5mg 10% DV
Potassium 249mg 5% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 21.8mcg 2% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0mcg
Calcium 50.5mg 4% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

celery walnuts shrimp orange

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