Walnut Tarts
Walnut Tarts offer a buttery, crisp crust filled with rich, nutty flavors, perfect for elegant desserts or afternoon tea treats, appealing to nut lovers and pastry enthusiasts.
Ingredients
Instructions
- Mix the margarine and cream cheese together until smooth.
- Add the flour and combine to form a dough.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour or overnight.
- Preheat the oven and roll out the dough to fit tart pans.
- Fill with chopped walnuts or desired filling, then bake until golden.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).